With dishes that amaze gourmets, this is how Europe celebrates Christmas

European countries compete to offer a range of distinct dishes that combine the traditional and the innovative, and websites are increasingly being surfed in search of recipes and inspirational ideas for preparing banquets.

As Europe prepares to celebrate Christmas, whose decorations seem to illuminate its capitals, other preparations are emerging to prepare tables full of delicious foods that increase the feasts of joy and gather loved ones who returned home to join their families in the celebration of this renewed occasion.

European countries compete in presenting a range of distinguished dishes that combine the traditional and the innovative, especially during the holidays and with the advent of the cold winter season, which opens the appetite of food lovers, and from here the desire to browse websites and television programs increases, in search of new recipes with delicious taste, Or an inspiring idea for a banquet setting.

Christmas BBQ

In the far north of Europe, Finnish food excites the imagination of gourmets, especially since the Finns believe that “Santa Claus” or “Santa Claus” lives in their country. One of the traditional dishes they serve is the “Christmas barbecue”, which is known as “Golochenko”, which is prepared by choosing a mass of meat that often weighs 10 kilograms, then marinating it and keeping it for 5 days, after which it is grilled in the oven, and the crunchy layer for grilling is made of mustard and sugar. And rusk, and decorate the roast with peas and stewed prunes or sliced ​​apples, and served with a potato, carrot and turnip casserole.

A traditional Finnish Christmas pastry folded into stars, filled with plum jam, and then baked (German)

rice dessert

Erica Lofmann, a Finnish living in Berlin, sees this traditional dish of barbecue as not an option, however she gave up meat and preferred to get in the “Christmas spirit” by eating another, simpler Finnish traditional dish. “One of my favorite dishes that I make myself at every Christmas celebration is a warm rice pudding topped with cinnamon and sugar, served with a little pot of milk,” she says. “We eat this dish on Christmas morning that we celebrate.” It is on the 24th of December.

birthday cake

For the Finns, the pre-Christmas party season – which is known as “bikogolu” – begins as early as November, and a few weeks before “Christmas” Loveman makes a birthday cake known as “Golotorto”. The way to make this light puff cake is very easy, it is folded and filled with plum jam before baking.”

Gilboard Heritage Buffet

If we move to Sweden, we will find that they celebrate the season before Christmas. Karen Fornander, a Swedish national living in Berlin, says she loves the Swedish tradition of gathering families and friends around the traditional Gilboard buffet, which literally means “Christmas Table”.

Depending on the region, dishes served may include pickled herring in dill sauce, curry or mustard, along with smoked or pickled salmon, shrimp or smoked eel.

“There is another delicious dish known as (Lutfisk), which is loved by the older generation, and is the traditional dish for Christmas in Scandinavia, where dried fish is rehydrated, giving it a special taste,” says Fornander.

Traditional meat dishes at the Gilboard buffet include meatballs and small smoked sausages known as brinskoff, as well as the meat dish called guleskinka served with sweet mustard.

Karen also – as did her colleague Erica – gave up the meat plate, preferring to eat cheese and almond balls instead of meatballs.

A classic Italian Christmas dish: Cochino sausage with lentils (German)

Italian kitchen

The gourmets turn the tide and head to Italy, and when Norsten Schaefer is asked what the traditional Italian Christmas dish is, he thinks, “It’s not easy to answer.”

Because there is not a single Italian cuisine, but there are a few foods that are spread in the Italian regions, and they differ in taste, ingredients and culinary traditions from one regional cuisine to another, and Schaefer is famous for his blogs about food recipes, and on his website he hosts discussions related to cooking methods.

When asked to recommend a winter dish that brings warmth and intimacy, Schaefer suggested “coccino smoked sausage with lentils”.

Russian dishes

The eyes of revelers looking for new dishes turn to Eastern Europe, where Russia occupies a distinguished place in the world of food. Tatiana Zelke, who was born in Russia and currently lives in Leipzig, says that “the tables in her country almost bend under the weight of the delicious dishes that she carries, especially on New Year’s Eve, when the best foods in the chef’s quiver are served.”

“Christmas is celebrated in Russia also on January 7, and it is a very important holiday, however, the celebration of New Year’s Eve is more important,” she added.

Gifts are given on December 31, and are not delivered by Santa Claus, but by his Russian counterpart, Father Frost – or “Icy” – accompanied by his granddaughter, the little girl “Snow Maiden”, with blond hair, who helps him distribute gifts according to Russian folklore.

In this context, Zelki – who is also a blogger – explains that “New Year’s Eve is the most important holiday in Russia, where she cooks a lot of foods, and the holidays extend until January 10,” and Zelki – as a vegetarian – adjusts traditional Russian dishes to match. With her vegetarian inclinations.

For example, Zelke offers blinis, which are small, round pancakes with vegan caviar made from algae and seaweed, and for the dough she uses wheat flour, buckwheat, oat milk and coconut blossom sugar.

Blini rolls with real or vegan caviar are part of the rich New Year’s buffet in Russia (German)

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